How To Make Jams Jelly and Preserves 1976
How To Make Jams Jelly and Preserves 1976 How To Make Jams Jelly and Preserves 1976 is a cookbook that shows you how to make jams, jellies and preserves at home. Prepared by Consumer and Food Economic Institute, U.S. Government Printing Office 1976. Softbound booklet that has 34 pages. The front cover has a blue stamp at the bottom that reads Compliments of Senator Richard G. Lugar and it also shows a mark at the top from where a sticker used to be. Front cover also reads United States Department of Agriculture Home and Garden Bulletin No. 56. This cookbook appears to have not been used. We consider it to be in excellent condition. It measures approximately 9 1/8 x 5 7/8 inches wide.
Dealer accepts: Cash, Check, PayPal, Money Order
Shipping: Negotiated with Seller