3 Jams and Jellies Cookbooks 1930s
3 Jams and Jellies Cookbooks 1930s 3 Jams and Jellies Cookbooks 1930s are 3 different cookbooks showing you how to make jams and jellies and also some recipes to use them once made. Fun For Jelly Maker by Frances Lee Barton, head of Certo Jelly Making Club, copyright 1938 by G.F. Corp. has 8 1/2 pages. 89 Tested Recipes by General Foods Corporation and Douglas Pectin LTD, copyright 1932 has 32 pages and some of them are loose from the bind. Secrets Of The Jam Cupboard, copyright 1930 G.F. Corp. with 23 pages. No other publishing information. 89 Tested Recipes and Fun For Jellymakers booklets have turned yellow from age and have light stains. All booklets show Certo advertising. These cookbooks has been well used and loved. We still consider them in good condition although they may have a small stain or upturned page. They measures approximately 7 x 4 3/4 inches wide and smaller.
Dealer accepts: Check, Cash, PayPal, Money Order
Shipping: Negotiated with Seller