Woman's Institute Library of Cookery Essentials Cookery Fruit and Fruit Desserts

Woman's Institute Library of Cookery Essentials Cookery Fruit and Fruit Desserts

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Woman's Institute Library of Cookery Essentials Cookery Fruit and Fruit Desserts

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Woman's Institute Library of Cookery Essentials of Cookery, Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Perserving and Pickling, Confections, Beverages, the Planning of Meals. Scranton, PA. Woman's Institute of Domestic Arts and Sciences. 1925. Hardcover. Very Good with no dust jacket. Edgewear. Vol. 5. Black and White Illustrations.

Gibson's Books and West Station Antiques

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Item Details:

  • Reference #
  • 17569
  • Quantity
  • 1
  • Category
  • Books, Paper & Magazines
  • Department
  • Antiques
  • Year
  • 1925
  • Dimensions
  • Width: 0 inch
  • Height: 0 inch
  • Depth: 0 inch
  • Weight: 0 pound
  • Condition
  • very good

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