The A B Cs of Herb Cookery Cookbook 20th Century
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The A B Cs of Herb Cookery Cookbook 20th Century The A B Cs of Herb Cookery Cookbook 20th Century is a cookbooklet that shows you which herbs to use, what foods, how much and when to use them. Patricia Winter, President House of Herbs Inc. No other publishing information or date. Softbound booklet with approximately 11 pages, pages are not numbered. Contains recipes and lots of information about different spices and herbs. This cookbook appears to have not been used. We consider it to be in excellent condition. It measures approximately 7 1/4 x 5 1/2 inches wide.
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