Rice - 200 Delighful Ways To Serve It Cookbook - CK
A 1937 - 7th edition of this rice cookbook from the Southern Rice Industry of New Orleans, LA. It states that the receipes are from the home economics department of the Southern Rice Industry and the rice used was the Blue Rose variety grown in Louisana, Arkansas and Texas. They also recommend using one of the following brand of rice for besgt results: Rexoro, Fortuna, Edith, Lady Wright, Blue Rose, Early Prolific and Nira. All 94 psages are intact with no tears or markings.
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