Meals Go Modern Electrically Cookbook - CK
An early cookbook using recipes and techiques for cooking on electric ranges and ovens. It was published by The Electric Kitchen Bureau sponsored by the Edison Electric Institute. It is an 8th edition from 1940. All 80 pages are intact with no tears or markings. It is loaded with receipes listed in different menus, such as, Hostess menu, Luncheon menu, Budget menu, Dinner menu, etc. Also included is an extensive number of articles and instructions on cooking with and using your new electric stove and oven.
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