Grand Diplome Cooking Course Volume 10 1972 Pheasant or Steak/Buffet Dinner
Grand Diplome Cooking Course Volume 10. Danbury Press. 1972. Hardcover. Very Good with no dust jacket. Edgewear. Volume 10 only. Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more. Black and White and color Illustrations. 144 pages.