Grand Diplome Cooking Course Volume 10 1972 Pheasant or Steak/Buffet Dinner

$10.00
Quantity available: 1

Grand Diplome Cooking Course Volume 10. Danbury Press. 1972. Hardcover. Very Good with no dust jacket. Edgewear. Volume 10 only. Includes Pheasant or Steak for a Luxury Menu, Buffet Dinner for a Dozen, Stuffed Chicken, Traditional Turkey and more. Black and White and color Illustrations. 144 pages.

Item Details

Reference #:
22137
Quantity
1
Category
Books, Paper & Magazines
Department
Antiques
Year
1972
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material