Barbecued Meats And Sauces Article 1964
Barbecued Meats And Sauces Article 1964 This is an August 1964 two page article with pictures. It is all about barbecued meats and sauces. Gives some tips for making BBQ sauce. Has a recipe for Apricot Barbecue sauce. In this picture in the fluted dish is barbecued lamb, onions and peppers, Greek sauce. In the grill is barbecued lobster with lemon sauce. On platter is BBQd pork roast and pears with orange sauce. All looking god In excellent condition. Photo is taken through plastic and may show wrinkles or crookedness that is not in the article This original magazine tear sheet measures 8 inches wide by 11 inches tall.
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