1950's 250 Delectable DESSERT Recipes Soft Cover Cookbook
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This great vintage soft cover cookbook is 250 Delectable DESSERT Recipes. It's 48 pages are filled with wonderful recipes. The cookbook from the CULINARY ARTS INSTITUTE was edited by Ruth Berolzheimer. It was published 1950. It is in very good shape for it's age. There are no tears or rips. The softback cookbook features: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen Desserts, Dessert Cakes, Steamed Puddings, Fruits and Dessert Sauces. The book is filled with great instructions, tasty recipes and black and white photos.
Shipping:Negotiated with Seller
- Reference #
- Books, Paper & Magazines
- Width: 6 inches
- Height: 8.5 inches
- Depth: 0 inch
- Weight: 0 pound
- very good