1942 Cheese Cookbook from Kraft Cheese

Unavailable
This hardbound cookbook by Mary Dahnke, Director of Home Economics for the Kraft Cheese Company, was published in 1942. 63 fully indexed pages of recipes and information about cheese. No dustjacket, tan hardbound with corner bumps and red pastedown label, light moisture damage. Color illustrations and black and white drawings.
7" x 6"

Item Details

Reference #:
16267
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
unknown
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
Very Good- See description
Material