Norman Van Aken's Feast of Sunlight Key West Florida Master Chef Mira 1988 1st
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Norman Van Aken's Feast of Sunlight the Sumptuous Cuisine of Key West's Master Chef. New York. Ballantine. 1988. First Edition. Hardcover. Good in Good dust jacket. DJ is worn at edges. DJ has wear on spine. Delectable dishes by the operator of Key West's Mira restaurant include such delicacies as cold lobster terrine with caviar on a champagne yogurt dressing, frozen key lime souffle, and a host of other intriguing yet easy-to-follow recipes. Color Illustrations. 306 pages.
Gibson's Books and West Station Antiques
New Hope, Alabama
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