Recipes For Wild Game Cookbook 20th Century
Recipes For Wild Game Cookbook 20th Century Recipes For Wild Game Cookbook is cookbooklet containing recipes for wild game that include duck, goose, pheasant, venison, rabbit, bear, opossum and fish. Mary Martensen, Home Economics Director of Chicago Herald-American Newspaper. No other publishing information or date. Softbound booklet with approximately 8 pages, pages are not numbered. The front cover has a border of many designs in it. Back cover shows outline of deer, fish and wild fowl. This cookbook appears to have not been used. We consider it to be in excellent condition. It measures approximately 7 1/2 x 4 inches wide.
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