Process Engineering in the Food Industries by R. J. Clarke 1957 1st edition w DJ

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Process Engineering in the Food Industries by R. J. Clarke. Philosophical Library. New York. 1957. First Edition. Hardcover. Very Good in Very Good dust jacket. DJ is worn and torn at edges. Black and White Illustrations. 355 pages.

 

 

 

 

Item Details

Reference #:
23424
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1957
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material