Jacksonville & Company Cookbook Junior League 1982 1st
Offering this first edition of the Junior League of Jacksonville Florida Cookbook, titled Jacksonville & Company, First Edition, 1982 - only 20,000 copies were printed in this first edition. Contents include appetizers, salads & molds, fish & seafood, poultry, meat, vegetables, grains & breads, cheese, eggs, rice & pasta, sauces, dressings, pickles & jellies, soups, sandwiches & beverages, cakes & pies, desserts, cookies & candies, cooking with herbs, entertaining Jacksonville style, and index; total of 365 pages, over 500 tested recipes. Creamy white hardboar covers with white plastic ring binder; very clean, no stains or tears. Pages are clean and crisp, no stains, tears, or scribbling - one smudge on committee page and facing page - does not affect reading. Lots of delicious recipes!