Food and Wine Magazine June 1991
Food and Wine Magazine June 1991 Food and Wine Magazine is a magazine about food and wine. This issue is about seafood and wine. Edited in Chief Carole Lalli and Art Director is Elizabeth Woodson. Executive Publisher is Thomas O. Ryder. No other publishing information. Softbound booklet with 134 pages of recipes, stories and advertisements. The cover shows picture of Parmesan Crusted Soft Shell Crab Sandwich. An address label has been torn from the front cover and has left a mark and there are a few stains on the cover too. This cookbook has been well used and loved. We still consider it in good condition although it may have a small stain or upturned page. It measures approximately 10 7/8 x 8 1/8 inches wide.
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