Fast Feasts: A Cookbook for Hurried Gourmets Hardcover – 1969 by Jack Van Bibber (Author)

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Quantity available: 1

Fast Feasts: A Cookbook for Hurried Gourmets Hardcover – 1969 by Jack Van Bibber (Author)

Included in this cookbook are twenty menus selected to combine excellent eating with speedy preparation. The menus include An English Feast for Winter; A Winter Liver Feast; A Dead of Winter Feast; A Winter Kidney Feast; A Wintry Venison Feast; A French Feast for Spring; A Sicilian Spring Feast; A Spring Shad Feast; A Festive Spring Feast; An Italian Spring Feast; A Very Summery Feast; An Early Summer Feast; A Sheepish Summer Feast; A Summer Scallop Feast; A Favorite Summer Feast; A Creole Autumn Feast; A Mitteleuropa Feast for Early Autumn; An Autumn Indian Feast; A Delicate Autumn Feast; A Fine Fall Feast.

Book in good condition.   The cover shows only a small amount of wear on either end that covers the spine.    There is some notes in pencil on the inside cover pages.   

Item Details

Reference #:
13379
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1969
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
good
Material