Cook's Illustrated Magazine Jan/Feb 2008 French Chicken
Cook's Illustrated Magazine January/February 2008. Grapefruit by Robert Papp on the Cover. Articles inside include Improving Cheap Roast Beef, French Chicken in a Pot, Ultracrunchy Baked Pork Chops, Best French Onion Soup, Spanish Style Garlic Shrimp, Mastering the Art of Stew, No Knead Bread, Oatmeal Cookies, Perfecting Spice Cake, and more. Filled with great Photographs and advertising. Magazine is complete and in very good condition, slight wear at edges.
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