4 Different Cheese Cookbooks 20th Century
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4 Different Cheese Cookbooks 20th Century 4 Different Cheese Cookbooks 20th Century are 4 different cheese cookbooklets with recipes and facts using different cheeses. A Friendly Guide To French Cheese copyright Food and Wines From France, Inc. 1990 has 14 pages of facts and recipes about cheeses. Back cover reads The Fine Art Of Flying Air France. Cook Regional With Cheese by American Dairy Association has 7 pages of recipes. Cheese Recipes For A Funner Summer by Kraft has 7 pages of recipes. Pages have turned yellow. Cheez Whiz Idea Book by Kraft has 7 pages of recipes and ideas. Pages have turned yellow. No other publishing information or dates. Softbound booklets and all pages are approximate, pages are not numbered. These cookbooklets appear to have not been used. We consider them to be in excellent condition. They measure approximately 7 3/4 x 5 1/2 inches wide or smaller.
TCAC Mall, Inc.
Walkerton, Indiana
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