4 Cooking With Wine Cookbooklets 20th Century
4 Cooking With Wine Cookbooklets 20th Century 4 Cooking With Wine Cookbooklets 20th Century. How To Cook With California Wines by Wine Advisory Board no date with 15 pages, Add a Measure of Gold by Liquore Galliano with 23 pages, Wine Handbook by Wine Advisory Board with 12 pages which are not numbered and Wine in Cooking by The Wine Advisory Board pamphlet no date with 6 pages total unfolded. Softbound booklets and pamphlets, all pages are approximate. How To Cook booklet has a piece missing from the front cover and has a series of numbers in ink on the first page. Measure of Gold booklet has a series of numbers in ink on the second page at the top and has a stain through out booklet at bottom. These recipe booklets been well used and loved. We still consider them in good condition although they may have a small stain or upturned page. They measures from approximately 9 x 5 1/2 inches wide or smaller.
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