Vintage Cast Iron Griswold Wagner Cornbread Pan
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- Quantity Available: 1
Vintage Cast Iron Griswold or Wagner Cornbread Pan. Griswold and Wager Cast Iron was produced from 1865 through the late 1950s. One of the benefits of cooking with cast iron is that even the oldest pieces can be used and enjoyed without worry of damage. Cast Iron is considered by many to be of health benefit due to the iron content of this type of cookware and many people say that nothing compares to food that cooked in cast iron.
This piece is not marked as to whether it was made by Wagner or Griswold, it is a quality piece and was no doubt made by one of these two companies. The only marking on this piece is 27 C, it is 12 1/2" by 5 3/4", makes seven pieces and has the handled ends.
It is in very good condition, it does need some light cleaning on the inside of the cob mold and needs to be seasoned before using it to cook with. Shipping is less for combined purchases then the above quoted individual cost per item combined and will be adjusted after your order is placed. Please see our other listings for additional pieces of cast iron.
- Reference #
- Type / Pattern
- Griswold Wagner Cast Iron Cornbread Pan
- Griswold Wagner Cast Iron
- 1865 to 1950
- Country of Origin
- United States
- Width: 0 inch
- Height: 0 inch
- Depth: 0 inch
- Weight: 10 pounds
- Very Good to Excellent
- Cornbread Pan
- Cast Iron
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