The Ritz Carlton Cook Book & Guide To Home Entertaining 1968
There is a great deal more to entertaining than just following recipes, however, and the Ritz-Carlton Cook Book and Guide to Home Entertaining discusses and advises on ways to give successful cocktail parties (from small to large), dinner parties, luncheons and suppers (buffet or formal), brunches, picnics, and even after-the-game suppers for teen-agers. Georgette de Lattre's illustrations are as elegant and charming as the Ritz-Carlton itself. Indeed, these drawings underscore the worldwide "Ritz mystique" which began when Edward VII described Cesar Ritz as the "hotel keeper to kings and king of hotel keepers." Although the kingly lavishness of Edwardian entertainment belongs to another age. The Ritz-Carlton Cook Book and Guide to Home Entertaining can make each host a king at home and each hostess a queen.
Please see my other Cookbooks & save on shipping. I always combine orders to save you shipping expenses. The Cook Boos is in very good condition. There is shelf wear on the dust cover. There is a ladies name written on the inside of the book.
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