Professional Chef's Techniques of Healthy Cooking 1993
Professional Chef's Techniques of Healthy Cooking. Foreword by Craig Claiborne. New York. Van Nostrand. 1993. First Edition. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. Color Illustrations. 614 pages.
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