Professional Chef's Techniques of Healthy Cooking 1993

Professional Chef's Techniques of Healthy Cooking 1993

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Professional Chef's Techniques of Healthy Cooking 1993

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Professional Chef's Techniques of Healthy Cooking. Foreword by Craig Claiborne. New York. Van Nostrand. 1993. First Edition. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. Color Illustrations. 614 pages.

Gibson's Books and West Station Antiques

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Item Details:

  • Reference #
  • 14059
  • Quantity
  • 1
  • Category
  • Books, Paper & Magazines
  • Department
  • Collectibles
  • Year
  • 1993
  • Dimensions
  • Width: 0 inch
  • Height: 0 inch
  • Depth: 0 inch
  • Weight: 0 pound
  • Condition
  • very good

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