Professional Chef's Techniques of Healthy Cooking 1993
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Professional Chef's Techniques of Healthy Cooking. Foreword by Craig Claiborne. New York. Van Nostrand. 1993. First Edition. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. Color Illustrations. 614 pages.
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- Reference #
- 14059
- Quantity
- 1
- Category
- Books, Paper & Magazines
- Department
- Collectibles
- Year
- 1993
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- Condition
- very good
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