Professional Chef's Techniques of Healthy Cooking 1993

$12.00
Quantity available: 1
Professional Chef's Techniques of Healthy Cooking. Foreword by Craig Claiborne. New York. Van Nostrand. 1993. First Edition. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. Color Illustrations. 614 pages.

Item Details

Reference #:
14059
Quantity
1
Category
Books, Paper & Magazines
Department
Antiques
Year
1993
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material