Menu Making for Professionals in Quantity Cookery by J. O. Dahl 1941 Cookbook

Menu Making for Professionals in Quantity Cookery by J. O. Dahl 1941 Cookbook

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Menu Making for Professionals in Quantity Cookery by J. O. Dahl 1941 Cookbook

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Menu Making for Professionals in Quantity Cookery by J. O. Dahl. A Reference Book for Food Executives in Hotels, Restaurants, Clubs, Schools, Fountains, Tearooms, Cafeterias, Hospitals and Institutions. The Dahls. Stamford, CT. 1941. Second Edition. Hardcover. Very Good with no dust jacket. Edgewear. Previous owner's name. Black and White Illustrations. 204 pages.

 

 

 

Gibson's Books and West Station Antiques

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Item Details:

  • Reference #
  • 22742
  • Quantity
  • 1
  • Category
  • Books, Paper & Magazines
  • Department
  • Antiques
  • Year
  • 1942
  • Shipping
  • Free Shipping
  • Dimensions
  • Width: 0 inch
  • Height: 0 inch
  • Depth: 0 inch
  • Weight: 0 pound
  • Condition
  • very good

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