Kerr 10 Short Lessons in Canning Cookbook - CK

$15.00
Quantity available: 1
A 1962 booklet from Kerr on canning and freezing fruits and vegetables using Kerr products. All pages are intact with no tears or markings. Contains 10 lessons along with ads for various Kerr products and a history of canning.

Item Details

Reference #:
18021224
Quantity
1
Category
Books, Paper & Magazines
Department
Collectibles
Year
1962
Dimensions
(Width x Height X Depth)
8.50 x 11.00 x
Weight
Unknown
Condition
good
Material