How To Freeze Foods Cookbook 1961
How To Freeze Foods Cookbook 1961 How To Freeze Foods Cookbook 1961 is a cookbook that shows you how to freeze foods. Written under the direction of James D. Winter. Part No. A56286 1961. No other publishing information. Softbound booklet with 48 pages. Front cover shows many colorful fruits and vegetables along with meats and desserts. Front cover also shows original price stamp of $1.00 and it has some foxing. Top right corner has a crease. Very informative booklet. This cookbook appears to have not been used. We consider it to be in excellent condition. It measures approximately 9 x 6 inches wide.
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