Heinz Book of Meat Cookery by Josephine Gibson 1934

Heinz Book of Meat Cookery by Josephine Gibson 1934

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Heinz Book of Meat Cookery by Josephine Gibson 1934

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Heinz Book of Meat Cookery, Practical Recipes for Preparing Meats, Fish, Poultry and Leftover Suggestions by Josephine Gibson. Pittsburgh, PA, Heinz. 1934. Softcover. Very Good condition, Edgewear. Includes Quick one-dish dinners, meats men like, feasts from left-overs, party platters, and recipes for all meats all using the 57 Varieties of Heinz Pure Foods. Black and white Illustrations. 107 pages.

Gibson's Books and West Station Antiques

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Item Details:

  • Reference #
  • 1145
  • Quantity
  • 1
  • Category
  • Advertising
  • Department
  • Antiques
  • Year
  • 1934
  • Shipping
  • Free Shipping
  • Dimensions
  • Width: 0 inch
  • Height: 0 inch
  • Depth: 0 inch
  • Weight: 0 pound
  • Condition
  • very good

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