Grand Diplome Cooking Course Volume 9 1972 Passover/Beef/Party Treats
Grand Diplome Cooking Course Volume 9. Danbury Press. 1972. Hardcover. Very Good with no dust jacket. Edgewear. Volume 9 only. Includes Traditional Passover Table, Classic Entree with a Twist, Filet of Beef, Party Treats for Children and and Parents. Black and White and color Illustrations. 144 pages.