Emeril's New New Orleans Cooking by Emeril Lagasse 1993 with Dust Jacket
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Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch.
Illustrated by Brian Smale. William Morrow. New York. 1993. Twentieth Printing. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. Color Illustrations. 354 pages.
Gibson's Books and West Station Antiques
New Hope, Alabama
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