Eckrich Sausage and Pork Cookbooklets 20th Century
Eckrich Sausage and Pork Cookbooklets 20th Century Eckrich Sausage and Pork Cookbooklets 20th Century are two different booklets that have recipes for pork. 14 Favorite Meals with Smoked Sausage by Peter Eckrich and Sons, Inc. is a pamphlet that unfolds to 4 pages and has recipes for Eckrich Smoked Sausage. This pamphlet has a hole punched in it at the top. Basic Pork Cuts by American Meat Institute has 31 pages and shows you the different cuts of pork and where they come from on the hog. It also contains recipes for cooking pork. No other publishing information or date. Softbound booklet and pamphlet with great sounding recipes and some neat advertising layouts. All pages are approximate. These cookbooklets appear to have not been used. We consider them to be in excellent condition. They measure approximately 4 3/4 x 5 1/2 inches wide and smaller.
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