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Description:
This is a hardcover cookbook called Amy Vanderbilt's Complete Cookbook. It was first published in 1961. It was written by Amy Vanderbilt and has 811 pages. It contains recipes from the personal files of one of America's foremost etiquette authorities. It is a basic cookbook with easy to prepare recipes for both simple and festive meals, everything from appetizers to desserts. The dust jacket has wear as seen in the pictures. It is in good condition with the wear one would expect of a cookbook this old. You might find a stain or two and a note written in the margins, but everything is readable. I've thumbed through it and don't see any major torn pages or flaws. Some sample recipes are: Country corn Sticks, Eggs in Shells, Carp in Paprika Sauce, Chinese Baked Spareribs, Jellied Tuna Loaf, Gazpacho, Stuffed Cabbage Leaves, and California Meat Pie. This Amy Vanderbilt's Complete cookbook is a classic and it will provide you with recipes for years to come.
| Status: For Sale |
Reference#: 7070Q |
| Condition:
Used |
Year:
1961
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| Maker:
Doubleday & Co. |
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| Title:
Amy Vanderbilt's Complete Cookbook |
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