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Description:
Title of Political Memorabilia Cookbook/Cook Book: Republican Congressional Cook Book - “With Best Wishes from your Congressman John J. Rhodes - 1st District, Arizona” - A Selection of Favorite Recipes of
***Mr. Rhodes was the Arizona Republican who served as the Minority Leader of the House of Representatives during the Nixon presidency; first Republican ever to serve Arizona in the House; he also served the longest House of Representatives tenure in Arizona’s history (15 terms in office) ; in 1973, when Gerald R. Ford became President Richard Nixon’s vice presidential running mate, he was elected Minority Leader; he was also a recipient of the Congressional Distinguished Service Award
***Charmingly Illustrated throughout!
Publisher: McIver Art and Publications, Inc. - Washington
Year of Publication: Undated - ca. 1960s
Total Number of Pages: 26
Size: 5 & ½" W x 8 & 3/4" H
Format: Soft-Cover
Dust Jacket: N/A
Condition: Excellent (would otherwise be deemed Mint but for a smattering of very light pencil check marks next to certain recipes - apparently the previous owner’s “Seal of Approval”) :~)
CONTENTS:
*Betty Rhodes Jiffy Pumpkin Pie
*Weights and Measures; Size of Cans
*Congressional Bean Soup
*Alabama - Spoon Bread - Representative John H. Buchanan, Jr.
*Alaska - Moose, Caribou or Beef Teriyaki - Rep. Howard W. Pollock
*Arizona - Chili - Rep. Sam Steiger
*Arkansas - Ozark Fruit Cocktail Cake; Frosting - Mrs. John Paul Hammerschmidt, wife of Rep. John Paul Hammerschmidt
*California - California Tamale Pie - Rep. H. Allen Smith
*Colorado - Mrs. Donald G. Brotzman, wife of Rep Donald G. Brostman
*Connecticut - Swedish Meatballs - Mrs. Thomas J. (Mary) Meskill, wife of Rep. Thomas J. Meskill
*Delaware - Baked Shad and Roe - Rep. William V. Roth, Jr.
*Florida - Chicken a la Florida Orange - Rep. William C. Cramer
*Georgia - Plantation Pride Cake; Topping - Rep. Fletcher Thompson
*Hawaii - Chicken Luau - Senator Hiram L. Fong
*Idaho - Micemeat - Mrs. James A. McClure, wife of Rep. James A. McClure
*Illinois - Chicken Breasts Paprika - Rep. William L. Springer of Illinois
*Indiana - Hoosier Apple Cake - Rep. William C. Bray of Indiana
*Iowa - Hundred Dollar Cake - Rep. Fred Schwengel
*Kansas - Red Velvet Cake; Frosting - Rep. Garner E. Shriver
*Kentucky - Chess Pie - Rep. M. Gene Snyder
*Louisiana - Lulu’s Shrimp Etouffee - Mrs. Charles de Gravelles, Republican National Committeewoman for Louisiana
*Maine - Lobster Canapes - Former Rep. Stanley R. Tupper
*Maryland - Kidney Stew - Rep. Charles McC. Mathias, JR.
*Massachusetts - Paticcio Di Lasagne Verdi Al Bolognese - Rep. Silvio O. Conte
-Noodle
-Mornay Sauce
-Bolognese Sauce
-Additional Ingredients Required
*Michigan - Roast Leg of Venison - Rep. William S. Broomfield
*Minnesota - East Wild Duck - Mrs. Clark MacGregor, wife of Clark MacGregor
*Mississippi - Egg Custard Pie - Former Rep. Prentiss Walker
*Missouri - Rice, Tuna and Cheese Sauce - Rep. Thomas B. Curtis
*Montana - Christmas Eve Chili (Mild) - Rep. James Battin of Montana
*Nebraska - Family-Style Nebraska Beef Steak - Rep. Glenn Cunningham
*Nevada - YKL Ranch Stroganoff - Mrs. Karl F. Weikel, Republican National Committeewoman for Nevada
*New Hampshire - Quick Spaghetti Sauce - Rep. James Cleveland
*New Jersey - Seventh District Chicken - Rep. William B. Widnall
*New Mexico - Green Chili Stew - Mrs. Frances M. Lee, Republican National Committeewoman for New Mexico
*New York - Italian Cheese Cake a la Fino - Rep. Paul A. Fino
-Crust
-Filling
*North Carolina - Orange Souffle; Sauce - Rep. James C. Gardner
*North Dakota - Dakota Rolls - Rep. Mark Andrews
*Ohio - Rapid Rarebit - Rep. William M. McCulloch
*Oklahoma - Peas, Pickle, and Peanut Salad - Rep. Page Belcher
*Oregon - Rogue Valley Pear Pie - Mrs. John Dellenback, wife of John Dellenback
*Pennsylvania - Saylor’s Pork Chops - Pennsylvania Hunters’ Style - Rep. John P. Saylor
*Rhode Island - Narragansett Bay Clam Chowder - Mrs. D. Eldridge Jackson, Jr., Republican National Committeewoman for Rhode Island
*South Carolina - Barbecued Chicken; Pecan Pie - Rep. Albert W. Watson
*South Dakota - South Dakota Pheasant - Rep. Ben Reifel
*Tennessee - Pancakes; Raspberry Sauce - Rep. Bill Brock
*Texas - Chuck Wagon Beans - Mexican Style - Mrs. Bob Price, Wife of Congressman Bob Price, 18th District
*Utah - Creamed Onions a la Burton - Rep. Laurence J. Burton of Utah
*Vermont - Pancakes with Vermont Maple Syrup - Rep. Robert T. Stafford
*Virginia - Crab Royale - Rep. Joel T. Broyhill
*Washington - Puget Sound Salmon Supreme - Rep. Thomas M. Pelly
*West Virginia - Ham Loaf - Rep. Arch A. Moore, Jr.
*Wisconsin - Scalloped Cabbage, spaghetti, and Wisconsin Cheese - Rep. Melvin R. Laird
*Wyoming - Johnny Wazetta - Rep. William Henry Harrison of Wyoming
*GENERAL EISENHOWER’S BEEF STEW
*A Declaration of Republican Principle and Policy
***EXCERPTED PREFACE: “This Cookbook has been prepared for your gastronomic enjoyment by Members of Congress, their wives, and GOP Committeemen and Committeewomen in many states. For those of delicate palate it contains what the editors consider the finest fare from each of the 50 States. Among its recipes are some which are strictly American in origin, the flavor of Old Mexico, the spicy aromas of Italy and the delicate taste of China, dating from the days when its people had food. Although space limitations have made it necessary to restrict the contents, the amateur of professional chef may find here a remarkable variety of recipes, and may sample, gourmet-like, many dishes from many areas. There are dishes for summer and winter, fall and spring, all intended to keep the appetite whetted, the digestion in order and the diner well-satisfied; conditions considered salubrious for the individual and equally therapeutic for a nation undernourished by the something-for-everybody diet served by the Administration. It is our hope that as you read this Cookbook and use its recipes, you will enjoy cooking, which is one of the few things not yet regulated by the Federal Government.”*
| Status: For Sale |
Reference#: Republican_Congressional_John_J_Rhodes_AZ_Cookbook |
| Condition:
Excellent to Near Mint |
Year:
ca 1950s-1960s
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Dealer Policies: Vintage Treasures AZ Policy Details
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