Craig Claiborne's Gourmet Diet by Craig Claiborne 1980

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Craig Claiborne's Gourmet Diet by Craig Claiborne. New York Times Books. 1980. Fourth Printing. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey. 258 pages.