Craig Claiborne's Gourmet Diet by Craig Claiborne 1980
Craig Claiborne's Gourmet Diet by Craig Claiborne. New York Times Books. 1980. Fourth Printing. Hardcover. Very Good in Very Good dust jacket. DJ is worn at edges. A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey. 258 pages.