China Moon Cookbook by Barbara Tropp 1992 Recipes from the SF Restaurant
China Moon Cookbook by Barbara Tropp. New York. Workman Publishing. 1992. Third Printing. Softcover. Illustrated by Sandra Bruce. Very Good with no dust jacket. Edgewear. 250 homestyle recipes from the chef of San Francisco's acclaimed Chinese Bistro. Black and White Illustrations. 518 pages.
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