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Year: 1990s
Price:
$7.50 USD
Description: This great cookbooklet is a softcover from the 1990's that gives us delicious Mexican recipes with less fat. This book was put out by Las Palmas and is ...
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Year: 1980s
Price:
$9.50 USD
Description: This great cookbook is a softcover from the 1980's that covers some awesome recipes from Aspen and Snowmass' finest restaurants and caterers. You would ...
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Year: 1980s
Price:
$8.50 USD
Description: This great cookbooklet is a hardcover from the 1980's that covers some awesome desserts. There are full color pictures of almost every recipe and full ...
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Year: 1952
Price:
$9.00 USD
Description: This is a great basic to expert cookbook for poultry recipes. It goes one step further than chicken, covering Ducks, Geese, Turkeys, Pigeons and Squabs ...
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Year: 1960s
Price:
$9.50 USD
Description: These sweet 2 inch high faceted plastic creamers are a god-send when serving. They are in great condition and hold about 5 oz of cream or whatever sauce ...
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Year: See Description
Price:
$21.50 USD
Description: These three wonderful copper colored aluminum molds measure 8 1/2 inches tall by 5 1/2 inches wide and hold about 3 cups of liquid each. They have a ring ...
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Year: 1950s
Price:
$7.50 USD
Description: This softcover book was put out by the US Dept. of Agriculture circa 1950. It is fun to read and see what type of changes we have made in nutrition.. There ...
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Year: 1958
Price:
$7.50 USD
Description: This softcover bulletin was put out by the Ohio Agricultural Extention service of Ohio State in Jan. of 1958. It is just as germain today in methods of ...
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Year: 1960s
Price:
$8.50 USD
Description: This spiral bound cookbook is a definative essay on sausage meals. You can find about any recipe you want using any kind of sausage. There are 45 pages ...
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Year: 1969
Price:
$10.50 USD
Description: There are no better cookbooks than those compiled from recipes from the Pillsbury Bake-off contests. This hard cover cookbook has 14 savory recipes, 44 ...
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