Canned Food Facts Educational Book 1940s to 1950s era
Canned Food Facts Educational Book 1940s to 1950s era Canned Food Facts Educational Book is a book of educational material illustrating the canning procedure and describing the process of how many foods are canned. No other publishing information or date. Softbound booklet with 71 pages. There are no recipes. First page shows interesting picture of American Can Company Research Laboratories. This educational book appears to have not been used. We consider it to be in excellent condition. It measures approximately 9 x 6 inches wide.
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