2000 Useful Facts About Food - CK
A booklet from the Culinary Arts Institute of Chicago, IL from 1950. It contains information about labor, time and money saving hints, advice and suggestions, care of foods, purchasing guides, definitions, varieties of foods and time, temperature & tests and much more. All 48 pahges are intact with no tears or markings. A very interesting booklet from 1950 and the ideas of the time.
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