1950s Cooking MAGIC Culinary Arts Institute Cookbook
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Cookbook group to includes SCANDINAVIAN ** HUNGARIAN ** ENTERTAINING ** COOLING DISHES ** NEW ENGLAND ** SUPPERS ** COOKING with SOUR CREAM ** SOUTHERN & SOUTHWESTERN ** HOLIDAY ** All are Culinary Arts Institute of Chicago. Softcover books are bound in a hardcover binder. All are in used very nice condition. Buyer pays S&H. Shipping via FedEx ground whenever possible. International orders are shipped via USPS Priority International only. We accept VISA, MASTERCARD, DISCOVER, and AMERICAN EXPRESS payment via Paypal. We ship the same day payment is received if paid with a money order. If you make payment with a check, shipping will be delayed.
- Traverse City, Michigan
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- excellent for age and usage
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